Healthy Eating Grade 5 (eLesson Plan)

EBOTM216404

$5.95 CAD

Students will learn about types of nutrients in foods and how they work to maintain our health; create and evaluate a daily menu, with suggestions to align it with food guide recommendations.9 pages. Success Criteria: research the benefits of certain nutrients to the human body determine the organs that certain nutrients help to maintain their health research the types of foods that contain healthy nutrients identify the main food groups in a healthy food guide, acknowledging suggested servings record your own daily food intake for one day consult a healthy food guide to analyze and evaluate your food intake choices make self-recommendations for a healthier diet create a daily menu that includes a healthy, balanced diet Suggestions for differentiation are also included so that all students can be successful in the learning environment.

Additional information:

  • Author : Bellaire, Tracy



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