Curriculums

Early Settler Herbs & Spices Grades 2-4

EBJ18921

$3.95 CAD

In this lesson students will answer these questions:

a) How were herbs used in early settler days?

b) Which herbs could settlers grow?

c) Who was usually responsible for collecting and drying herbs?

d) Why were seasonings used on settler food?

e) Why were herbs used to cure illnesses, clean cuts, and scrapes?

f) How was a herb prepared and given to a sick person?

Teaching instructions, reading information page, and 1 worksheet with answer key.

This book supports many of the fundamental concepts and learning outcomes from the Ontario Curriculum.

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