Grade 1, 2 and 3

Early Settler Farming - Grinding the Grain Grades 2-4

EBJ18914

$3.95 CAD

In this lesson students will answer these questions:

a) Why was flour so important to the early settler?

b) Where did the settlers take their sacks of grain?

c) Where were gristmills usually built?

d) Which grinding stone did not move?

e) How did the settlers grind their grain if they did not live close to a grist mill?

f) What was a "quern"?

g) Which method was better for grinding corn or rice?

h) Which ways were the best to grind wheat?

Teaching instructions, reading information page, and 1 worksheet with answer key.

This book supports many of the fundamental concepts and learning outcomes from the Ontario Curriculum.

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