Ontario Curriculum

Growing Plants for Food Grade 3 (eLesson Plan)

EBOTM216207

$4.45 CAD

Additional information:

  • Author : Bellaire, Tracy

Students will learn about the ways in which plants are grown for food, the advantages and disadvantages of organically grown and produced food, and harvesting methods of plants. 5 pages.

Success Criteria:
  • identify places and ways in which plants are grown for food
  • recognize the advantages of locally grown and organically produced food
  • recognize the disadvantages of locally grown and organically produced food
  • describe the growth process of an edible plant from seed to maturity using illustrations and written descriptions
  • explain how and when an edible plant is harvested
  • identify jobs that are related to the plant growing industry

Suggestions for differentiation are also included so that all students can be successful in the learning environment.


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