Ontario Curriculum
What's in Food? Lesson Plan Grade 5
EBOTM216405
$4.45 CAD
Additional information:
- Author : Bellaire, Tracy
Students will learn about the nutritional information on food labels, evaluate nutritional
value of some food products, and assess the effectiveness of media sources on human health.
Success Criteria:
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read and explain the nutritional value of a food product from its nutritional label
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identify the sugar, sodium, and fibre contents of different brands of cereals
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determine the healthy/ unhealthy aspects of a food product by reading nutritional labels
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recognize some strategies marketing companies use to sell a product to the public
Suggestions for differentiation are also included so that all students can be successful in the learning environment.